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Kyoto Salmon
The delicate flavor of fresh salmon broiled in a salty and sweet miso paste, finished with lemon is juxtaposed with the clean fresh flavors of Japanese white rice and broccoli with a ginger sauce.
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Herb Crusted Chicken
Moist baked chicken breast crusted with flavored breadcrumbs and served with orecchiette tossed with rosemary scented beets and swiss chard.
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Chicken Milanese
A crisp pan seared chicken breast blanketed with a refreshing tomato, endive and watercress salad. Accompanied by spinach linguine with a roasted red pepper sauce.
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Filet Mignon
A tender filet mignon topped with a rich port sauce, accompanied with creamy mashed potatoes with carmelized red onions, and spinach.
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Sambar Vegetable Stew
A medley of split peas, onion, tomato, eggplant, cauliflower, string beans, and carrots, infused with the spices that are unique to South India, is served over rice. The dish is accompanied by raita, a cooling mixture of yogurt, onion, tomato, and spices.
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